September 13, 2011

Nom Tong Noun


Their Note

These are a delicious snack and perfect to serve with coffee or tea.

My Note

Perfect accompaniment to icecream!
P.S. You need a flat ‘waffle iron’ to make these.

Ingredients

½ Cup Rice Flour
2 Duck Eggs
1 T Sugar
½ Cup Coconut Cream
1 T Black Sesame Seeds
¼ Cup Oil


Method

1. Set aside one duck egg and the oil
2. Take the rest of the ingredients and combine to make a batter


3. Beat the remaining duck egg and mix with the oil
4. Heat your ‘waffle iron’ until it is hot on both sides
5. On one side brush some of the oil mix, until covered
6. Place your batter on the other side
7. Slowly bring the top of the iron onto the bottom


8. Allow to cook until lightly golden on both sides
9. Roll to forms cones, if desired


10. Allow to cool, to room temperature

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