K'mai Mango Salad

Ingredients

250g Chicken or Pork

400g Green Mango

100g Carrot

100g Basil

150g Dried Shrimp

100g Peanuts, chopped and roasted

2T Palm Sugar

1T Salt

2-3 Cloves Garlic

2 Shallots

1 T Lime Juice

Method

1. Cook the meat thoroughly, set it aside, allow to cool, slice it

2. Grate the mango and carrot

3. Slice the garlic and shallots

4. Gently toss the meat in the palm sugar, fish sauce, slat, garlic, shallots and dried shrimp

5. Add the green mango and carrot to the meat mixture

6. Top with basil and peanuts, once plated